Showing posts with label Ahmadabad. Show all posts
Showing posts with label Ahmadabad. Show all posts

Entrance to the Nagina Masjid, Champaner


Photograph of the central portion of the façade and the minarets of the Nagina Masjid at Champaner, taken for the Archaeological Survey of India in c.1869. The ruined city of Champaner is situated north-east of Ahmadabad. It was a stronghold of Rajput kings until the Sultanate ruler Mahmud Begarha (r.1458-1511) took the city in 1484. The Nagina Masjid, or Jewel Mosque, dates to the mid-16th century and is situated just north of the citadel. It has a similar plan but on a smaller scale to the Jami Masjid, which was in turn modelled on the Jami Masjid at Ahmadabad.

Detail of carved work of panels in the minarets of the Nagina Masjid, Champaner


Photograph of carved panels on the minarets of the Nagina Masjid at Champaner, taken for the Archaeological Survey of India around 1869. The ruined city of Champaner is situated north-east of Ahmadabad. It was a stronghold of Rajput kings until the Sultanate ruler Mahmud Begarha (r.1458-1511) took the city in 1484. The Nagina Masjid, or Jewel Mosque, dates to the mid-16th century and is situated just north of the citadel. It has a similar plan to the Jami Masjid but on a smaller scale. This view shows the carved bands and niches filled with floral designs on the lower section of one of the minarets.

Women gathering cowdung, Ahmadabad


Photograph of women gathering cowdung at Ahmadabad in Gujarat, taken by Shivashanker Narayen in c. 1870, from the Archaeological Survey of India. Narayen contributed to the book 'The People of India', published by the India Museum in 1868-75. After photography was introduced into India in the 1840s it rapidly grew in popularity, particularly as a means to record the vast diversity of people and their dress, manners, trades, customs and religions. Cow dung is collected and made into flat round 'patties' which are dried on walls and roofs and then sold as fuel and used extensively on cooking fires and for heating. It has many other uses, including fertiliser and as a flooring material when mixed with mud and water.

Women preparing cowdung cakes for fuel




Photograph of two women fashioning cow dung into flat cakes at Ahmadabad in Gujarat, taken by Shivashanker Narayen in c. 1870, from the Archaeological Survey of India. Narayen contributed to the book 'The People of India', published by the India Museum in 1868-75. After photography was introduced into India in the 1840s it rapidly grew in popularity, particularly as a means to record the vast diversity of people and their dress, manners, trades, customs and religions. Cow dung is collected and made into flat round 'patties' which are dried on walls and roofs and then sold as fuel and used extensively on cooking fires and for heating. It has many other uses, including fertiliser and as a flooring material when mixed with mud and water.